ca. 150 g
A take on the classic Swiss styled cheese – great for slicing. Dill seeds and tahini give it a piquant flavour. Ingredients: cashews, rejuvelac, nutritional yeast, lemon juice, tahini, Dijon mustard, Himalayan pink salt, garlic powder, onion flakes, dill seeds, garlic salt and agar. Keep in the fridge for 2 weeks or freezes well.
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