ca. 100 g
This is rich and full of flavour and continues to age and improve over time. Cultured over 4 days – allowing time for sharpness to develop. The cheese needs to be thickened, so is not raw, but definitely vegan and dairy-free! Ingredients: cashews, nutritional yeast, rejuvelac, Shiro Miso, sea salt and agar. Keep in the fridge up to 3 months.
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