Blueberry Vanilla Zebra Cake
15cm cake, 10 – 12 slices
Beautifully creamy with the wonderful pairing of blueberries and vanilla. A real treat to eat and to look at! The subtle coconut & walnut crust supports the flavours and adds some wonderful crunch. Ingredients: coconut, walnuts, dates, cashews, almond milk, agave, lemon juice, vanilla extract, Himalayan pink salt, vanilla bean paste, coconut oil, lecithin, blueberries and agave. Keep for one week in the fridge or freeze for up to 3 months.
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