Blue Vein Brie
ca. 120 g
At last! We’ve successfully developed a great blue cheese – not too strong but very rich and incredibly satisfying. A lot of love and attention goes into this one – the cheese is cultured for 72 hours and dehydrated for 24 hours to establish a soft rind – wonderful to watch it develop!
Ingredients: cashews, rejuvelac, nutritional yeast, Shiro Miso, garlic powder, black pepper, onion powder, spirulina and sea salt. Keep in the fridge for 2 weeks.
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